kurasushi

Limited Quantities

Indulge in the full-flavored, non-GMO Freshwater King Salmon dishes from the Southern Alps of New Zealand this month! Kura’s Monthly Discoveries will be available both in-store and online from Friday, September 16th, 2022 until Sunday, September 25th, 2022, while supplies last.

Experience Monthly Prime Exclusive dishes Bluefin Toro and Wagyu Beef from Kyushu, Japan, the return of Cream Anmitsu, and introducing King Salmon, Garlic Ponzu King Salmon and King Salmon Tempura Roll.

Supplies are limited, so come taste these unique flavors before they’re gone!

Bluefin Toro

Bluefin Toro

Kura’s Monthly Discoveries Prime Exclusive, juicy tender bluefin tuna belly on Kura specialty sushi rice.

Kyushu Wagyu

Kura’s Monthly Discoveries Prime Exclusive, beautifully marbled Japanese Wagyu Beef from Kyushu, Japan on Kura specialty sushi rice.

King Salmon

Full flavored non-GMO Freshwater King Salmon from the Southern Alps of New Zealand on Kura specialty sushi rice.

Garlic Ponzu King Salmon

Full flavored non-GMO Freshwater King Salmon from the Southern Alps of New Zealand on Kura specialty sushi rice drizzled in a garlic and citrus-based oil topped with green onion and sesame.

King Salmon Tempura Roll

Spicy salmon and avocado wrapped in Kura specialty sushi rice and dried seaweed with King Salmon tempura topped with sesame.

Cream Anmitsu

Traditional Japanese dessert bowl of mochi, strawberry, red bean paste, and vanilla ice cream drizzled in black honey.

Available for purchase in-store, as well as pick-up and delivery at order.kurasushi.com, while supplies last.

Order Online
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