Kura's Monthly Discoveries Prime Exclusive juicy tender bluefin tuna belly on Kura specialty sushi rice.
Kura's Monthly Discoveries Prime Exclusive beautifully marbled Japanese wagyu beef from Kumamoto, Japan on Kura specialty sushi rice topped with garlic chips.
Seared wild Alaskan jumbo sockeye salmon marinated in soy sauce on Kura specialty sushi rice topped with green onion and ginger.
Deep fried wild Alaskan jumbo sockeye salmon marinated in soy sauce, pickled carrot, lettuce, bonito flakes and sesame wrapped in Kura specialty sushi rice and dried seaweed.
Seared octopus on Kura specialty sushi rice.
Tender octopus drizzled in a savory oil topped with green onion nestled in a bed of Kura specialty sushi rice wrapped in dried seaweed.
Deliciously moist and tender Beni Tenshi sweet potato from Ibaraki Prefecture topped with creamy vanilla ice cream, sprinkled with crushed almonds and drizzled in maple syrup.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Actual products may vary. Due to recent poor weather conditions in Japan, some imported items may not be available.