APRIL 12-21
EXPERIENCE APRIL EXCLUSIVES
Bluefin Toro*
Kura's Monthly Discoveries Prime Exclusive juicy tender bluefin tuna belly on Kura specialty sushi rice.
Kumamoto Wagyu*
Kura's Monthly Discoveries Prime Exclusive beautifully marbled Japanese wagyu beef from Kumamoto, Japan on Kura specialty sushi rice topped with garlic chips.
Salmon Tempura
Salmon tempura on Kura specialty sushi rice sprinkled with matcha salt.
Eel Tempura
Eel tempura on Kura specialty sushi rice sprinkled with matcha salt.
Matcha Crunchy Shrimp Roll
Shrimp mayo and avocado wrapped in Kura specialty sushi rice and dried seaweed with shrimp drizzled in matcha cream sauce topped with matcha powder and matcha-infused tempura flakes.
Matcha Crunchy Eel Roll
Shrimp mayo and avocado wrapped in Kura specialty sushi rice and dried seaweed with roasted eel drizzled in matcha cream sauce topped with matcha powder and matcha-infused tempura flakes.
Matcha Ice Cream Anmitsu
Traditional Japanese dessert bowl of matcha ice cream, sweetened Shiratama mochi and red bean paste drizzled in black honey.
Food Allergy Warning:
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. For additional allergen information, please visit kurasushi.com/menu/allergen-information.
* = Raw or undercooked
APRIL 12-21
Limited time menu items available while supplies last.
