OCTOBER 18-27
EXPERIENCE OCTOBER EXCLUSIVES
Bluefin Toro*
Kura's Monthly Discoveries Prime Exclusive juicy tender bluefin tuna belly on Kura specialty sushi rice.
Kumamoto Wagyu*
Kura's Monthly Discoveries Prime Exclusive beautifully marbled Japanese wagyu beef from Kumamoto, Japan on Kura specialty sushi rice topped with garlic chips.
Shrimp with Matcha Miso Sauce*
Shrimp drizzled in house matcha miso sauce sprinkled with matcha powder on Kura specialty sushi rice.
Seared Salmon with Matcha Miso Sauce*
Seared salmon drizzled in house matcha miso sauce sprinkled with matcha powder on Kura specialty sushi rice.
Matcha Crunchy Shrimp Roll
Shrimp mayo, avocado and sesame wrapped in Kura specialty sushi rice and dried seaweed with shrimp drizzled in matcha cream sauce topped with matcha tempura crumble.
Matcha Crunchy Eel Roll
Shrimp mayo, avocado and sesame wrapped in Kura specialty sushi rice and dried seaweed with roasted eel drizzled in matcha cream sauce topped with matcha tempura crumble.
Matcha Anmitsu with Vanilla Ice Cream
Traditional Japanese dessert bowl of vanilla ice cream, house matcha jelly, sweetened Shiratama mochi and red bean paste drizzled in black honey.
Food Allergy Warning:
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy, gluten and sesame. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. For additional allergen information, please visit kurasushi.com/menu/allergen-information.
OCTOBER 18-27
Limited time menu items available while supplies last.
