November 15-24
EXPERIENCE NOVEMBER EXCLUSIVES
Bluefin Toro*
Kura's Monthly Discoveries Prime Exclusive juicy tender bluefin tuna belly on Kura specialty sushi rice.
Kumamoto Wagyu*
Kura's Monthly Discoveries Prime Exclusive beautifully marbled Japanese wagyu beef from Kumamoto, Japan on Kura specialty sushi rice topped with garlic chips.
Jumbo Hokkaido Scallop*
Premium jumbo scallop from Hokkaido on Kura specialty sushi rice.
Seared Jumbo Hokkaido Scallop*
Seared jumbo scallop from Hokkaido sprinkled with salt and black pepper on Kura specialty sushi rice.
Jumbo Sweet Shrimp*
Jumbo sweet shrimp on Kura specialty sushi rice with lemon garnish.
Jumbo Sweet Shrimp with Umami Oil*
Jumbo sweet shrimp on Kura specialty sushi rice drizzled in a savory oil topped with green onion.
Brown Sugar Jelly Parfait
Layered dessert cup with brown sugar jelly and vanilla ice cream drizzled in black honey topped with roasted soybean flour.
Food Allergy Warning:
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy, gluten and sesame. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. For additional allergen information, please visit kurasushi.com/menu/allergen-information.
November 15-24
Limited time menu items available while supplies last.