Consuming seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. To our guests with food sensitivities, allergies or special dietary needs, our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.
These icons indicate that the item contains these allergens:
*These food items are served raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Actual products may vary.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
Wheat, soy, peanuts, and other food allergens are present at our restaurant. Due to the design of our operations and shared cooking equipment, we cannot guarantee that any of our dishes are allergen-free. Please visit our website at kurasushi.com for allergy information.