MAY 17-26
EXPERIENCE MAY EXCLUSIVES
Bluefin Toro*
Kura's Monthly Discoveries Prime Exclusive juicy tender bluefin tuna belly on Kura specialty sushi rice.
Kumamoto Wagyu*
Kura's Monthly Discoveries Prime Exclusive beautifully marbled Japanese wagyu beef from Kumamoto, Japan on Kura specialty sushi rice topped with garlic chips.
Bluefin Tuna Akami*
Premium farm-raised bluefin tuna from Croatia on Kura specialty sushi rice.
Bluefin Tuna Norimaki*
Cucumber wrapped in Kura specialty sushi rice and dried seaweed with chopped bluefin tuna from Croatia and a side of dashi wasabi sauce.
Crunchy Nuts Vanilla Ice Cream
Vanilla ice cream topped with mixed nuts and tempura crisps drizzled in black honey.
Fried Bluefin Collar “Kama”
Japanese-style fried bluefin collar from Croatia on a bed of lettuce with lemon garnish.
Seared Bluefin Tuna*
Seared bluefin tuna from Croatia brushed in a savory sauce on Kura specialty sushi rice.
Soy Marinated Bluefin Tuna*
Premium farm-raised bluefin tuna from Croatia marinated in house dashi soy sauce on Kura specialty sushi rice.
Food Allergy Warning:
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. For additional allergen information, please visit kurasushi.com/menu/allergen-information.
* = Raw or undercooked
MAY 17-26
Limited time menu items available while supplies last.
