Available for purchase in-store, as well as pick-up and delivery at participating locations, while supplies last.
with our Premium Flounder Fin, Alfonsino “Kinmedai”, and Seared Wild Sockeye Salmon dishes this month! Kura’s Monthly Discoveries will be in full bloom both in-store and online from Friday, March 17th, 2023 until Sunday, March 26th, 2023, so make sure to stop in and check out our fresh new limited time menu items while supplies last.
like Bluefin Toro and Kumamoto Wagyu, the return of Alfonsino ”Kinmedai” with Yuzu Pepper, Seared Wild Sockeye Salmon, and our new dessert offering of Crunchy Nuts Vanilla Ice Cream.
Kura’s Monthly Discoveries succulent bluefin tuna belly on a bed of Kura specialty sushi rice.
Kura’s Monthly Discoveries premium perfectly marbled savory Wagyu Beef from Kumamoto, Japan on Kura specialty sushi rice.
Premium flounder fin on Kura specialty sushi rice.
Seared flounder fin sprinkled with salt on Kura specialty sushi rice with a side of lemon.
Flavorsome and tender wild caught alfonsino from Kochi, Japan with a dash of chile paste on Kura specialty sushi rice.
Seared Alaskan Sockeye Salmon with ponzu dressed grated radish on Kura specialty sushi rice.
Vanilla ice cream topped with mixed nuts and tempura crisps drizzled in black honey.