November 7
Experience an authentic taste of our premium creations
Explore a world of authenticity through our unique sushi selections
Seared Sakura Bacon
Treat your tastebuds to the rich flavor of Sakura Pork Bacon. Each piece is perfectly seared, layered over Kura Specialty Rice, and topped with a dash of zesty Yuzu Pepper.
Spicy Glazed Sakura Bacon
Taste the rich umami flavor of Seared Albacore from Japan. Each piece is topped with green onion and a dusting of Garlic Pepper, and layered over our Kura Specialty Rice.
Spicy Glazed Jumbo Shrimp
Enjoy the bold flavors of this Bahn Mi-inspired Jumbo Shrimp nigiri with a Spicy Mayo drizzle, topped with Red Onion Pickles, Panko, and more.
Bluefin Tuna Otoro*
Experience the soft, delicate texture of Bluefin Tuna Otoro. Each tender slice of buttery Tuna Belly is layered over our Kura Specialty Rice.
Kumamoto Wagyu*
Savor a comforting taste of Japanese Wagyu Beef from Kumamoto, Japan. These marbled slices of juicy perfection are nestled on Kura Specialty Rice and topped with Garlic Chips.
Creamy Lobster with Crispy Rice
Add some premium “surf” to your dining experience with a creamy taste of seasonal Canadian Lobster Mayo and Avocado layered over a square of Crispy Rice.
Gooey Butter Cake S'more
Warm up to our fluffy Gooey Butter Cake topped with Chocolate and Marshmallow for a satisfying campfire S’more twist.
What is a Sakura Bacon?
Sakura Bacon is made from all-natural, premium Sakura Pork, born, bred, and raised right here in the USA. Created to deliver the finest quality and exceptional taste, Sakura Pork takes its name from the Japanese cherry blossom. It’s known for its deep red color and rich marbling, giving every bite a tender texture and savory, flavorful finish.
Try our limited-time Kura Reserve menu featuring Sakura Bacon with Yuzu Pepper or Spicy Glaze, and experience a delicious twist on premium flavor!
Food Allergy Warning:
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy, gluten and sesame. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. For additional allergen information, please visit kurasushi.com/menu/allergen-information.
Items available while supplies last