JULY 19-28
EXPERIENCE JULY EXCLUSIVES
Bluefin Toro
Kura's Monthly Discoveries Prime Exclusive juicy tender bluefin tuna belly on Kura specialty sushi rice.
Kumamoto Wagyu
Kura's Monthly Discoveries Prime Exclusive beautifully marbled Japanese wagyu beef from Kumamoto, Japan on Kura specialty sushi rice topped with garlic chips.
Anago (Saltwater Eel)
Simmered saltwater eel drizzled in a sweet soy sauce on Kura specialty sushi rice.
Anago Inari
Tofu pockets filled with simmered saltwater eel drizzled in a sweet soy sauce topped with green onion on Kura specialty sushi rice.
Soft-shell Shrimp Roll
Soft-shell shrimp, shrimp mayo, cucumber, carrot, lettuce and sesame wrapped in Kura specialty sushi rice and dried seaweed drizzled in yuzu cream sauce.
Fried Soft-shell Shrimp
Fried soft-shell shrimp on a bed of lettuce with a side of yuzu cream sauce and lemon garnish.
Vanilla Ice Cream & Crispy Mochi
Fried mochi topped with roasted soy flour and a scoop of vanilla ice cream drizzled in black honey.
Food Allergy Warning:
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. For additional allergen information, please visit kurasushi.com/menu/allergen-information.
JULY 19-28
Limited time menu items available while supplies last.
