DECEMBER 20-29
EXPERIENCE DECEMBER EXCLUSIVES
Bluefin Toro*
Kura's Monthly Discoveries Prime Exclusive juicy tender bluefin tuna belly on Kura specialty sushi rice.
Kumamoto Wagyu*
Kura's Monthly Discoveries Prime Exclusive beautifully marbled Japanese wagyu beef from Kumamoto, Japan on Kura specialty sushi rice topped with garlic chips.
Snow Crab Nigiri
Snow crab leg on Kura specialty sushi rice with lemon garnish.
Red Crab Tempura Nigiri
Red crab meat tempura on Kura specialty sushi rice with lemon and bamboo garnish.
Royal King Crab Nigiri
King crab leg on Kura specialty sushi rice with lemon garnish.
Royal King Crab Roll with Umami Jelly
Jumbo sweet shrimp on Kura specialty sushi rice drizzled in a savory oil topped with green onion.
Hokkaido Potato Mochi
Layered dessert cup with brown sugar jelly and vanilla ice cream drizzled in black honey topped with roasted soybean flour.
Food Allergy Warning:
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy, gluten and sesame. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. For additional allergen information, please visit kurasushi.com/menu/allergen-information.
DECEMBER 20-29
Limited time menu items available while supplies last.
