AUGUST 16-25
EXPERIENCE AUGUST EXCLUSIVES
Bluefin Toro*
Kura's Monthly Discoveries Prime Exclusive juicy tender bluefin tuna belly on Kura specialty sushi rice.
Kumamoto Wagyu*
Kura's Monthly Discoveries Prime Exclusive beautifully marbled Japanese wagyu beef from Kumamoto, Japan on Kura specialty sushi rice topped with garlic chips.
Microgreens Oil Smoked Salmon*
Smoked salmon on Kura specialty sushi rice topped with microgreens drizzled in olive oil with lemon garnish.
Smoked Salmon Roll*
Avocado, pickled carrot, cucumber, lettuce and sesame wrapped in Kura specialty sushi rice and dried seaweed with smoked salmon topped with microgreens drizzled in olive oil.
Yuzu Sea Bream*
Yuzu seasoned sea bream from Japan on Kura specialty sushi rice.
Tachiuo Cutlass Fish
Fried tachiuo cutlass fish from Japan on a bed of lettuce with a side of yuzu cream sauce and lemon garnish.
Vanilla Ice Cream Monaka
Creamy vanilla ice cream between crisp mochi wafer cookies with a side of red bean.
Food Allergy Warning:
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. For additional allergen information, please visit kurasushi.com/menu/allergen-information.
August 16-25
Limited time menu items available while supplies last.
